- List of Equipment
- Combi Oven (Steam/Bake/Convection)
- Residential Gas Range with Double Ovens
- Hood with Fire Suppression
- 8 Burner Range with Ovens
- Industrial Mixer
- Industrial Dishwasher
- Industrial Garbage Disposal
- Prep Sink and assembly area
- 3 Compartment Sink with Auto Soap and Sanitizer
- Microwaves
- Food Warmers
- Stand Up Coolers
- Stand Up Freezer
- Sheet Trays with Roller Rack
- Hand Washing Station
- Multiple Prep Areas
- Island with modern background for Social Media Pictures or Videos
- Rentable Dry Storage Area
- Rentable Lockers
Requirements
The following documents will be required prior to booking use time in our kitchen. If you need help knowing how to obtain any of these documents, please use our contact tab and send us a message. Note: Booking a tour doesn’t require these documents. Taking a tour is required prior to using our kitchen to book go to START NOW tab.
- Board of Health Food Permit with Beyond the Kitchen listed.
- Liability Insurance for $1M or higher.
- Signed Agreement with Beyond the Kitchen
- ServSafe Manager Certificate
- Clean Background check
Book A Tour
The first step in determining whether our commercial kitchen meets your needs is to book a tour with us. It’s essential that you feel confident in your decision. Please fill out the short form below, and we will send you a link to schedule your tour. Note that the email will be sent during regular business hours, as it is not automated. We look forward to meeting you! Please remember, this initial step is required before using our kitchen facilities.